Jacky Blot

This is juicy, lightly peppery, bright and elegantly smooth Cabernet Franc which is wonderful in its youth. The fruit comes from the bottom part of the slope, hence 'Pied' - foot. This is in contrast to the mid-slope fruit goes into the age-worthy, denser 'Mi-Pente' cuvée. Some vines at the bottom are as old as 80 years, so although the wine is juicy, upfront, and invitingly drinkable, the finish is sustained and persistent with old vine intensity taking this above a simple easy-drinking wine. It’s got a wonderful sour cherry note, with lightly smoky notes.

This is as good an introduction to Montlouis as you’ll find, and a top class example of great Chenin Blanc that shows well from early on. The charming nose shows crabapple blossom, followed by the tart bramley apple acidity typical of Chenin Blanc on the palate, along with a lightly phenolic grip. Rémus might be the domaine's entry level white but its quality is not to be underestimated. It’s simply made in a style that Jacky knew would drink well from youth, so don’t hesitate to pull the cork. Smoky, expressive, and precise. It is the final vintage that Jacky made before passing away in summer 2023.

Some of the vines in this vineyard are over 100 years old, and the wine always has a thrilling concentration and precision. In this 2021 the fruit is chiselled, nicely tart, with a delicious fresh ripeness underneath - everything you want from Chenin Blanc. This was arguably the wine that persuaded me this is the best vintage from Jacky Blot I've ever tasted.

This is as good an introduction to Montlouis as you’ll find, and a top class example of great Chenin Blanc that shows well from early on. The charming nose shows crabapple blossom, followed by the tart bramley apple acidity typical of Chenin Blanc on the palate, along with a lightly phenolic grip. Rémus might be Jacky’s entry level white but its quality is not to be underestimated. It’s simply made in a style that Jacky thinks will drink well from youth, so don’t hesitate to pull the cork. Smoky, expressive, and precise in 2021.

Like La Bretonnière, this vineyard is also within Vouvray, but cannot use the AOC name since it is vinified in Montlouis. It comes from a south-facing slope, and Jacky and Jean-Philippe are careful to get the picking date right here. Too early and it loses its drama, too late and it feels overweight. In 2020 it is distinctly pithy and dry, agile and long.

All the fruit for this blend comes from two parcels found at the bottom part of the slope. Some vines here are as old as 80 years, so although the attack of this wine is juicy, upfront, and invitingly drinkable, the finish is sustained and persistent with that old vine concentration taking this above a simple easy-drinking wine. It’s got a wonderful sour cherry note, with lightly smoky notes. This always works well in its youth.

This is as good an introduction to Montlouis as you’ll find. The fruit profile is centred on apple and blossom, and the palate has the tart cooking-apple acidity of great Chenin Blanc, along with a lovely lightly phenolic grip. Rémus might be Jacky’s entry level white but its quality is not to be underestimated. It’s simply made in a style that Jacky thinks will drink well from youth, so don’t hesitate to pull the cork. Smoky, expressive, and bursting with pineapple aromas in 2020.

As the name suggests, this fruit comes from the top of the slope. The fruit feels darker than that of the Pied de la Butte, and the tannins are more present. It shows very sophisticated and clean fruit on the nose, with a whisper of mineral, iodine smoke. Taut tannins and a surprisingly dense finish round off an impressive wine.

In what was an extremely compelling line-up in 2019, this stole the show. Some of the vines here are over 100 years old, and in 2019 they dug deep. The fruit is perfectly peachy, with a cool and silken texture on the palate that is supported by the supremely well-integrated oak. It is so fresh and vibrant, with a complex evolution ahead of it.

This is as good an introduction to Montlouis as you’ll find. The fruit profile is centred on apple and blossom, and the palate has the tart cooking-apple acidity of great Chenin Blanc, along with a lovely lightly phenolic grip. Rémus might be Jacky’s entry level white but its quality is not to be underestimated. It’s simply made in a style that Jacky thinks will drink well from youth, so don’t hesitate to pull the cork.

As the name suggests, this fruit comes from the top of the slope. The fruit feels darker than that of the Pied de la Butte, and the tannins are more present. There’s a graphite, savoury complexity to the dark fruit. The texture on the palate is great, quite structured and tight now, but with the potential to carry this wine for many years.

This comes from the mid-slope, where drainage and ripeness are at their best. It produces greater concentration than the others, and has the structure to age well. This is full of dark fruit, with smooth tannins mellowed by the slight increase in oak influence. This is the gem of Jacky’s reds.

Some vines in Les Hauts de Husseau are over 100 years old, and this wine’s complexity and concentration is outstanding. It has Chenin’s typical orchard notes of crisp, tart apple, with some generous honey and apricot tones woven through. This is rich, textured Chenin Blanc with a delicious silkiness.

This comes from the top parcel on the slope. It has lovely dark fruit and bright acidity. This is lively as well as elegant and precise. A silky mouthfeel and a long finish round off what is the dark horse of ‘la Butte’.

The new name for Remus Plus: four parcels of 80-100 year old vines. A beautiful nose, with dough, apples and ripe pears. It’s bready yet mineral, but lovely concentration. It’s full of energy with wonderful balance and freshness.

An expressive nose, with crunchy fruit and impressive volume. It coats the mouth, so textured and mineral, with white flowers and real energy.

This sparkling Chenin Blanc has fast become one of our go-to fizzes. It has zero chaptalisation, zero liqueur de tirage, and zero dosage, so is as dry as they come. This 'méthode ancestral' is the same as that used to make Pet-Nats (pétillant naturel) where the fermentation is finished in bottle. But unlike a Pet Nat, this sees the lees disgorged at the end, meaning the finished wine is crystal clear. The crisp orchard fruit aromas combined with a complex biscuity character on the nose are followed by taut precision and depth of flavour on the palate. The texture of the bubbles is spot on: creamy and persistent. It's one of the most interesting, delicious, and best value sparkling wines you'll find.

This sparkling Chenin Blanc has fast become one of our go-to fizzes. It has zero chaptalisation, zero liqueur de tirage, and zero dosage, so is as dry as they come. This 'méthode ancestral' is the same as that used to make Pet-Nats (pétillant naturel) where the fermentation is finished in bottle. But unlike a Pet Nat, this sees the lees disgorged at the end, meaning the finished wine is crystal clear. The crisp orchard fruit aromas combined with a complex biscuity character on the nose are followed by taut precision and depth of flavour on the palate. The texture of the bubbles is spot on: creamy and persistent. It's one of the most interesting, delicious, and best value sparkling wines you'll find.