Increased wine Duty (tax) has come into effect for any orders withdrawn for delivery from 1st February 2025, in line with the confirmation contained in the budget of 30th October 2024.
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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2022 - 2032
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Maturity Ready 2023 - 2030
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Maturity Ready 2007 - 2025
Maturity Mature 2012 - 2022
Maturity Mature 2000 - 2015
Maturity Ready 2023 - 2028
Maturity Ready 2015 - 2035
Maturity Mature 2006 - 2018
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