The deadline for guaranteed Christmas delivery has now passed. Any orders placed before the deadline will be delivered by Christmas. If you're looking for a last-minute gift, why not buy a Lay & Wheeler Gift Card?
Take the stress out of buying a gift, let them choose exactly what they want.
Jean-Claude Lapalu is part of the new-wave of natural winemakers in Beaujolais and his wines are some of the finest in the region. He grew up in a vine-growing family, but unlike his father who sold all his grapes to a co-operative, Jean-Claude quickly realised he needed to oversee the whole process. In the mid-1990s, he started buying up parcels of Gamay vines across Brouilly, Côte de Brouilly and Beaujolais villages and by 2005 he had dropped all historic grape-selling contracts. Today he owns around 12 hectares of organically farmed, old-vines, which average 60-80 years old, grown on the fine, granite soils of Beaujolais. Not afraid to bend, or even break, the rules, he practices minimal-intervention wine-making, using as little sulphur-dioxide as possible and the result is high quality, nuanced red wines which are bursting with structure and concentration. His Vin de France wines that fall outside Beaujolais’s regulations are as interesting as his excellent Beaujolais crus.
Maturity Young 2025 - 2032
Prices shown in bond
Maturity Ready 2021 - 2027
Maturity Ready 2021 - 2028
Maturity Ready 2021 - 2026
Maturity Ready 2020 - 2025
Maturity Ready 2020 - 2030
Critic score 91/100
Maturity Ready 2018 - 2027
Critic score 93/100
Maturity Ready 2017 - 2026
Maturity Ready 2017 - 2027
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.
