Founded in 1797 in the heart of the Côte d’Or, Maison Louis Latour is still run by the Latour family – still independent, still producing some of Burgundy’s best wines. The Domaine covers 50 hectares and has the largest collection of Grand Cru vineyards in Burgundy. What is the secret to Louis Latour’s longevity? Perhaps the care its winemakers take over preserving their unique terroir, keeping the soils healthy, pruning at the right time and with the right techniques. Louis Latour wines are made in the best Burgundian traditions, with oak barrel ageing playing an important role alongside modern tools and equipment.