La Morra

A beautiful La Morra Barolo with fruit mainly from Roggeri (planted in 1953 & 2016) with a smaller portion from San Biagio and Bettolotti – the higher clay content of these soils made this wine a particular success this vintage. Opening with notes of cut rose, summer berries and tea leaf, this is so refreshing and beautiful. Vibrant, perfumed and so elegant.

This vineyard has the oldest vines of the property, at around 60 years old. There is a real seamless feel to this wine, with a strong mineral inflection of iodine and oyster shell. There is fresh wild cherry, a little licquorice with a harmonious and quite tense energy on the finish.

A classic Barolo in the sense this is sourced from estate vineyards across Barolo including La Morra, Castiglione Falletto and Serralunga d'Alba. This has a lot of detail immediately on pouring with blood orange, rose petal, and a little sanguine note coming through. The palate is bright and refreshing with sculpted tannins - an excellent Barolo this year.

A serious, more brooding nose of tar, wilted rose petal and a little dried orange peel. This feels very complete on the palate, finely etched tannins with the mineral drive that shows the terroir of this site. This is going to be a very exciting wine to follow in the coming years.

This is a charming wine that exemplifies the La Morra signature of finesse and perfume. Opening with notes of fresh cut rose, cherry blossom and fennel seed this has a wonderful saline core. The tannins give a lovely structure and mineral grip around the fruit with accents of pink grapefruit and blood orange on the finish.

A beautiful Brunate from La Morra side with limestone and clay rich soil at an altitude between 300 and 400 metres. There is a fine spearmint note on the nose with fine grained red cherry fruit with a fleshiness and charm. There is a core of vibrant tannins and salinity to the wine with a bold and detailed finish.