Magnums

Owner Mark is a huge believer in the power of Pinot Noir-led sparklings, grown on the pure chalk of the Rathfinny farm. So their Classic Cuvée is Pinot Noir-led, and spends 36 months on the lees. Rathfinny only produce vintage wines, and the 2017 is crisp and fruit forward, with just 5g/l of dosage, and a long, chalky, delicious finish.

The 2017 Rathfinny Blanc de Blancs is a stunning fizz from a remarkably beautiful estate. Striking the perfect balance between juicy and tart, this is packed full of lemony freshness with a lovely creaminess. This is absolutely delicious today, but will also age wonderfully. Don’t miss it.

Rathfinny Estate Blanc de Noirs 2018 is a blend of 85% Pinot Noir and 15% Pinot Meunier grapes, hand-harvested from their beautiful estate in East Sussex. This is the fourth vintage of this premium blend and has aged on the lees for 36 months. Floral peony notes on the nose marry with wild strawberries followed by a palate raspberry, red apple and toasted almonds. Wonderfully balanced, and very long: not to be missed.

The third vintage of Rathfinny’s sparkling rosé has a pretty coral hue and an energetic nose of cranberry and red apple. The palate is full of life with concentrated notes of pink grapefruit and brioche. Juicy acidity gives this wine great length and vibrancy. Perfect for a summer's day!

Brioche aromas combine with toasted hazelnut and red apples on the nose. The palate is packed full of dried citrus and wonderful lemon concentration with hints of tropical fruit. Impressive depth and texture, whilst remaining precise and elegant. Excellent.

The Wiston Blanc de Blancs NV is wonderfully fresh with vibrant acidity and perfect balance. Crisp green apple and elegant notes of kumquat come to the fore, along with a flinty minerality. The finish is long, crisp and clean.