Germany 2022

Maximin Grünhauser is one of the most recognised estates in the Mosel, with Maximin Von Schubert, 6th generation, at the helm. The Herrenberg single vineyard is a cool site dominated by red slate and surrounded by the Grüneberg forest and often described as the vineyard that produces some of the most age worthy wines from the Mosel. Expect jasmine, lemon citrus and ginger spice combined with a steely character on the palate.

Maximin Grünhauser is one of the most recognised estates in the Mosel, with Maximin Von Schubert, 6th generation, at the helm. The Herrenberg single vineyard is a cool site dominated by red slate and surrounded by the Grüneberg forest and often described as the vineyard that produces some of the most age worthy wines from the Mosel. Expect jasmine, lemon citrus and ginger spice combined with a steely character on the palate.

Maximin Grünhauser is one of the most recognised estates in the Mosel, with Maximin Von Schubert, 6th generation, at the helm. Abtsberg is considered to be the estate’s most prestigious site. Planted on shallow, blue devonian slate on a very steep incline, the wines from this 14 hectare vineyard are extremely age worthy. Expect white blossom perfume and white stone fruit juiciness combined with sweet and savoury spice. The acidity is zesty and vibrant and there is a lot of concentration and length to this 2022 vintage Kabinett.

Maximin Grünhauser is one of the most recognised estates in the Mosel, with Maximin Von Schubert, 6th generation, at the helm. Abtsberg is considered to be the estate’s most prestigious site. Planted on shallow, blue devonian slate on a very steep incline, the wines from this 14 hectare vineyard are extremely age worthy. Expect white blossom perfume and white stone fruit juiciness combined with sweet and savoury spice. The acidity is zesty and vibrant and there is a lot of concentration and length to this 2022 vintage Kabinett.

A wine that stands out amongst the best of the 2022s. Jasmine and white florals combine with red apple and white peach. There is a saline core and mineral finish.

The deeper and stonier blue slate soils of Dromprost gives a steely and flinty profile to the wine, with the core displaying the juiciness of the vintage. The wine has great concentration and will certainly benefit from time in bottle.

White pepper and ginger spice combine with fleshy peach and apricot notes. There is an energetic acidity and profile on the palate and there are layers of complexity that continue for a long time on the finish.

Certified organic since 2021, this estate in the heart of the Saar Valley is going from strength to strength, having only been set up in 1981. Coming from the Herrenberg vineyard, the ‘Mutter Anna’ refers to the foudre or cask in the cellar. The wine is bursting with energy, elderflower, lime citrus and fresh apricots. The palate is saline and mineral with hints of spice on the finish.

Certified organic since 2021, this estate in the heart of the Saar Valley is going from strength to strength, having only been set up in 1981.Coming from the Euchariusberg vineyard from old vines, the ‘Gisela’ refers to the foudre or cask in the cellar. Fleshy peach combined with jasmine and ginger spice on the nose are supported by a crisp acidity and a juicy core.

Despite 2022 being a dry vintage, Battenfeld-Spanier have created a delicious wine that is juicy and concentrated and displays wonderful pithiness and saltiness.

Beautiful reduction on the nose initially that opens up to jasmine, fresh apricot and honeysuckle. The palate is silky and juicy and a delight to drink.

A single-vineyard cuvée from the two Brauneberg Grand Crus Juffer and Juffer Sonnenuhr. Honeysuckle, white peach and pink grapefruit notes combine with hints of ginger and steely aromas.

Situated south of Nierstein on largely limestone soil with some clay this wine expresses a spiciness and steeliness with orange blossom and citrus.

This family owned estate in the Rheinhessen has a long history having been established in 1663 and is constantly striving for continuous improvement having converted to organic and biodynamic viticulture. 2022 saw yields down 20% at this estate due to the dry weather, but thanks to the vineyards being close to the Rhine and in a shady part of the valley the wine is fresh and vibrant. Expect pink grapefuit, fleshy peach and fresh mango notes as well as a phenolic grip and saltiness on the palate.

The wine has a richness and juiciness to the core, with lots of fresh apricot, ginger and peach. The wine displays incredible balance and energy.

The 2022 is very expressive and complex with lots of spice and fleshy stone fruits. The palate is perfectly balanced with zesty acidity and juiciness with a combination of mineral and richness.

A floral profile with a hint of reduction that elevates the wine. The palate is deliciously mineral with a touch of saltiness and jasmine on the finish.

The wine has a richness and juiciness to the core, with lots of fresh apricot, ginger and peach. The wine displays incredible balance and energy.

The wine comes from seriously old vines of 70 years+ and this is apparent in the wine's concentration and complexity. The flavours continue for some time on the finish. The profile feels more steely and savoury than the other vineyards.