Christmas Order Dates: Please order as early as possible to guarantee Christmas delivery. UK Mainland Cut-off Date for Christmas Delivery: 11:00am on Monday 16th December Scottish Highlands & Islands Cut-off Date for Christmas Delivery: 11:00am on Thursday 12th December
Take the stress out of buying a gift, let them choose exactly what they want.
Château Clinet is a respected name in Pomerol, often compared to Pétrus and Lafleur in terms of quality. Its 11 hectares of vineyards, sitting on a high point of the prestigious Pomerol plateau, can be dated back to 1595, however its success is owed to more recent changes. In 1979, Jean-Michel Arcaute took over the vineyard and began a major reinvigoration of the estate. He changed the proportion of the grapes planted to favour Merlot, which is far more suited to the gravel and clay soils of Pomerol, introduced hand-harvesting, controlled yields and began to delay the harvest to ensure perfectly ripe fruit. From 1985 he employed the consultancy of Michel Rolland. Today the estate is run by Ronan Laborde, who took over in 2003 when he was just 23. He has pushed the quality of the estate to even greater heights and is making some of Pomerol’s most sought after wines.
Maturity Mature 2000 - 2010
Prices shown in bond
Maturity Mature 2003 - 2020
Maturity Ready 2017 - 2035
Critic score 92.5/100
Maturity Young 2028 - 2050
Critic score 95.5/100
Critic score 97/100
Maturity Young 2027 - 2048
Critic score 95.75/100
Maturity Ready 2023 - 2035
Maturity Ready 2017 - 2026
Critic score 94.75/100
Maturity Young 2030 - 2052
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.