Christmas Order Dates: Please order as early as possible to guarantee Christmas delivery. UK Mainland Cut-off Date for Christmas Delivery: 11:00am on Monday 16th December Scottish Highlands & Islands Cut-off Date for Christmas Delivery: 11:00am on Thursday 12th December
Take the stress out of buying a gift, let them choose exactly what they want.
Château de Montfaucon lies in Lirac, across the river from Châteauneuf-du-Pape in the Rhône valley. Wine has been made at the estate since the Roman era, and its impressive château was built in the 11th century. Winemaker and head of the family at the domaine, Rodolphe de Pins has worked tirelessly to rejuvenate the name of the domaine, which in turn has done wonders for Lirac as well. He took over in 1995, continuing a legacy started by his great great uncle Baron Louis who bought the estate in 1880. Rodolphe’s wine credentials are impeccable. He trained at Vieux Télégraphe in Châteauneuf-du-Pape and at Henschke in Australia before returning to his family holdings. Alongside his expert knowledge, he works with 90 hectares spread across a diverse range of soils and aspects, with many old vines at his disposal, including an impressive parcel of 150-year-old Clairette. His flagship wine, Baron Louis, is a testament to Rodolphe’s efforts to preserve local traditions and rare grape varieties by blending classic Grenache with Cinsault, Mourvèdre, Counoise, and Carignan.
Maturity Ready 2023 - 2030
Prices shown in bond
Maturity Ready 2024 - 2030
Maturity Ready 2020 - 2030
Maturity Ready 2023 - 2027
Maturity Ready 2024 - 2040
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.