The deadline for guaranteed Christmas delivery has now passed. Any orders placed before the deadline will be delivered by Christmas. If you're looking for a last-minute gift, why not buy a Lay & Wheeler Gift Card?
Take the stress out of buying a gift, let them choose exactly what they want.
Across the road from Pétrus and adjacent to Lafleur sits one of the best placed châteaux in Pomerol. La Fleur-Pétrus (so named due to its proximity to its great neighbours) is part of the impressive Moueix stable, who own Trotanoy and Hosanna among others in Pomerol, and several in St-Emilion. It was acquired by the Moueix family in 1950 and although it had a rocky start with a severe frost decimating the vineyards, several decades of expansion, replanting and investment have paid dividends with a run of superb vintages. La Fleur-Pétrus absorbed a parcel of vines from Château Le Gay in the early 1990s, bringing its total area to just shy of 19 hectares, the majority of which is Merlot with a little Cabernet Franc and Petit Verdot planted on its iron-rich, clay and gravel soils. Meticulous winemaking and a focus on quality has meant that La Fleur-Pétrus is now one of the most sought after, and hard to come by, names in the region.
Maturity Ready 2013 - 2026
Prices shown in bond
Maturity Ready 2018 - 2028
Maturity Mature 2008 - 2014
Critic score 98.5/100
Maturity Ready 2024 - 2037
Critic score 96/100
Maturity Young 2025 - 2050
Maturity Mature 2012 - 2022
Maturity Ready 2018 - 2026
Critic score 95.75/100
Maturity Young 2027 - 2050
Critic score 93.5/100
Maturity Young 2029 - 2052
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.