From the same distillery that produces Daffy’s Gin comes Creag Dhu, a single malt Speyside Scotch whisky. Aged for 8-10 years in Oloroso sherry oak cask barrels, Creag Dhu is exceptionally smooth with flavours of spice, vanilla and caramel. The charring and toasting of the casks is what gives Creag Dhu its incredible depth of flavour. Perhaps just as importantly as its taste is that the sale of every bottle of Creag Dhu helps repair and rejuvenate the peatlands of Scotland through a carbon offsetting programme. 20% of Scotland is peatland and peat’s role as a carbon store means it is one of the most cost effective ways of keeping CO2 safely under loch and key. We’ll drink to that!