Torbreck

This Rhone blend now contains some Counoise to create bright acidity, and Carignan, which adds soft black fruit character. This has beautiful aromatic black fruit, and a lifted herbal complexity. This wine is all about softness and generosity, not structure. There's a velvet texture and bright, ripe fruit on the finish.

The high proportion of Grenache in this vintage, at 65%, gives a beautiful fresh red fruit character, but there are plenty of darker fruits, richness and broad tannins from the Shiraz and Mataro. Delicious now with a long juicy finish, this is a great buy.

Torbreck's classic and traditional Barossa Shiraz. Very dark fruit profile with soy, coffee, dark chocolate and star anise. This has 2 years in 50% new French oak barriques. This drought vintage in particular is textural and grippy on the palate. This has an earthy, iron-rich feel to it, almost Hermitage-esque.

Woodcutters is a brilliant example of what Barossa does best. There's no lack of power to the black berry fruit here, and layers of vanilla, clove, pepper and licorice.

The Descendant vineyard was planted in 1994 with clones taken from the vineyard that produces RunRig. There are 8 rows of Viognier, 4 at the bottom of the slope and 4 mid-slope. They pick together, part-press the Viognier and add the resulting skin-heavy portion to the Shiraz ferment. This is the most "Cote Rotie" of Torbreck's range, with opulent, dark fruits, black olives, and a long saline finish. Licquorice and sweet spices come through on the palate and the finish is seriously long.

Woodcutter's is a brilliant example of what Barossa does best and 2023 is a very good example. There's no lack of power to the dense, black and purple berry fruit here, and layers of vanilla, clove, pepper and liquorice. Wonderful spicy tannins, it's lifted with great balance and freshness too, which is ultimately what makes it a great wine.

This vintage The Struie contains 79% fruit from Barossa and 21% fruit from the Eden Valley. There's lots of lifted aromas of Blueberry, mulberry, blackberry and violet that leap from the glass and meld effortlessly with graphite, sandalwood and dark chocolate. On first sip the palate is welcoming and plush with black and blue fruits and soft round tannins. The fruit and acid intermingle nicely across the textured mouthfeel. A true pleasure.

Up to 20 individual ferments go together to create The Steading, Torbreck's GSM. The wine goes into large foudres for maturation. This is a classic GSM, with deep crimson to dark plum core. Intensely lifted red and blue fruits dominate the aromas of mulberry, red plum, redcurrant and red cherry. Spices like sandalwood, cinnamon bark, and star anise also add complexity. The palate is more robust than past vintages with denser plusher red fruits and a silky mouthfeel and added weight that glides across the tongue. An excellent vintage to enjoy in its youth or cellar confidently for up to 10 years.

Four vineyards provide the fruit for The Factor, including some very old vines of 120 years plus. It's a classic Barossa Shiraz, made just with French oak. Very expressive with lifted black fruits such as plum, blackberry, compote, vanilla bean, dark cocoa and maraschino liqueur. Complex, luxuriously dense and alluring. The mineral components highlight Barossa Ironstone, dried earth and eucalyptus. The wine’s voluptuous texture envelops the mouth with soft yet dense tannins and mouth filling viscosity. The flavours linger and the cleansing acidity polishes the palates gorgeous length and depth. Oak maturation is harmonious and well integrated adding to complexity on release.

RunRig is made from six parcels, with some from Lyndoch and some from Ebeneezer sub-regions. This is full of powerful and impressive lifted black fruits of blackberry, plum and cherry with underlying dark chocolate complex undertones and spice. There's a creaminess on the palate, with vanilla, cola and mocha, an d great depth of flavour and balance to the fruit. The tannins are powerful, layered and integrating well. An impressive RunRig.