Important customer information: We will be unable to deliver orders between Thursday 3rd April and Monday 7th April 2025 whilst we complete our year end stock check.
To avoid disappointment, please place any urgent orders by 15:00hrs on Tuesday 1st April. Thank you for your understanding.
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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2022 - 2032
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Maturity Ready 2023 - 2030
Maturity Ready 2021 - 2050
Maturity Ready 2007 - 2025
Maturity Mature 2012 - 2022
Maturity Mature 2000 - 2015
Maturity Ready 2023 - 2028
Maturity Ready 2015 - 2035
Maturity Mature
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