Chablis 2022

Mont de Milieu, the mountain in the middle, historically marked the frontier between Burgundy and Champagne. It has a south-facing aspect - rare in Chablis - and this wine expresses the flamboyant side of Chardonnay grown in a sunny spot in a cool climate. The old vines have produced a wine bursting with apricots and peaches; it’s like the fruit has been supercharged here. On the palate there is a pronounced chalky freshness which wraps around the gourmand fruit. Intense, salty, and voluminous.

Droin’s Vosgros is always one of the most striking and characterful wines at the domaine. It is vinified and raised exclusively in stainless steel: Benoît wants to preserve the energy and Chablisienne nature of the wine. It has a notable drive, but also an ample volume, twinned with delicious purity. It has wonderful intensity on the palate, with lemon verbena and orange pith notes.

This cuvée was new to us in 2021, although Samuel has been making it since 2016. It sees Samuel with his négociant hat on, sourcing some excellent grapes from Mâcon and making a citrus fresh and zingy Chardonnay.

This comes from three parcels, which are spread across the top, middle, and bottom sections of the premier cru. It is straight and incisive, with a concentrated, saline flicker on the finish. There’s a nice balance between fruit and minerality in this premier cru.

Preuses is famous for its minerality, derived from its chalky soils. In Samuel’s hands it delivers this typicity in spades. It is tense and refined, with a razor-like edge to the acidity.

William Fèvre owns half of the Bougros lieu-dit, so it’s no wonder theirs is the best example you will find. Its clay soils make a flattering, comparatively early-drinking grand cru, which will show well from early on. The nose is brimming with the scent of freshly cut grass and the palate has an open, peachy texture. Every year we remark what good value this is, and 2022 is no different.

Vaulorent is technically part of Fourchaume, the largest premier cru in Chablis, and is the only premier cru to share the same slope as the grand cru. It has very chalky soil and produces a wine of power and silky tension. The 2022 has a delicious nutty reduction, leading to a palate with a powerful drive. It is a highlight in an already stellar line-up.

The Fèvre Chablis comes from 40 parcels scattered across four hectares, from vines with an average age of 50 years. Much of these are grown around Chichée, near Vosgros, and give the quality you might expect in a premier cru. The result is a village Chablis of brilliant precision, with a long voluminous finish.

Beauroy is located within Troesmes, and the Fevre parcel is home to old vines, all around 55 to 60 years old. It shows mineral structure and fruit density, but its overall frame is lighter on its feet than some others in the lineup, and it will be one of the more forward drinking of the premiers crus.

Valmur lies just above Les Clos, and the William Fèvre parcel sits right atop the crest of the hill, benefitting from a cool microclimate. This 2022 has a wonderful purity to it: crystalised ginger dances across the palate. It is long, persistent, and very fine indeed. Give it a little time, and see it soar.