Côte de Nuits 2022

Cyprien makes two Bourgognes, and this is the one that comes from the domaine’s single parcel which lies just beyond the village boundary of Gevrey Chambertin, but a stone’s throw from the village’s grands crus. It is a fairly serious Bourgogne, with an expressive, chewy core to it, offering up the density of Gevrey, with the open fruit to drink well from early on.

This comes from various parcels the domaine owns around the village, mostly located on the Morey side of the village. It shows a certain austerity, mingled with Chambolle’s signature texture: silky, dense, and refined.

The domaine has an impressive 10 hectares in their home village of Marsannay. They bottle five separate cuvées, including the wonderful Grasses Têtes, which sits at the southern end of the commune, on the slope that rises up behind the village. Its quirky name (meaning “fat heads”) refers to the large rocks that show through the surface of the clay soil. It is typically the most structured and powerful of the Clair Marsannays, with the greatest tannic charge, recalling Gevrey-Chambertin. The 2022 has a fragrant and salty dynamism. This is quintessential Marsannay, and quintessential Clair, and a top contender for promotion to premier cru status.

The domaine has an impressive 10 hectares in their home village of Marsannay. They bottle five separate cuvées, including the wonderful Grasses Têtes, which sits at the southern end of the commune, on the slope that rises up behind the village. Its quirky name (meaning “fat heads”) refers to the large rocks that show through the surface of the clay soil. It is typically the most structured and powerful of the Clair Marsannays, with the greatest tannic charge, recalling Gevrey-Chambertin. The 2022 has a fragrant and salty dynamism. This is quintessential Marsannay, and quintessential Clair, and a top contender for promotion to premier cru status.

This remarkable village lieu-dit sits directly above Clos de Tart, Clos des Lambrays, and Bonnes Mares, and the Clair parcel is an extension of their lauded Bonnes Mares plot. It’s hard to believe this isn’t a premier cru, really. Up here there is virtually no top soil at all, and the vines plunge straight into the limestone bedrock. The wine has abundant blackberry and wild strawberry aromas, tightly-wound tannins, and a fragrant energy.

This is a Bonnes Mares of distinction: it is the only part of the vineyard to fall within Morey-Saint-Denis (the rest is in Chambolle-Musigny). It is muscular, yet tender, with a deep and concentrated core. There is an unbelievable length on display here, with a finish that fans out across the palate.

Bruno Clair is one of only five producers of this revered premier cru, that many regard as equal to the Gevrey grands crus. The Clairs refer to it as ‘the Prince of Gevrey’. It is steep by Burgundian standards, with clay-rich soil. A dramatic storm in June hit the Combe de Lavaux meaning yields were once again down here in 2022, bucking the general trend. But what they did make shows a suave power, and a cool, controlled, elegance.

Domaine Duroché can do no wrong these days. Everything Pierre Duroché touches turns to gold, from his village wine right up to his grands crus. This is a fantastic entry point to one of the most in-demand names in the region.

This is fast becoming one of Burgundy’s most sought-after wines. The vineyard was planted in 1920, and you can feel the power of the old vines in the glass. It is intense and opulent, with plenty of spice on the nose. The palate is impeccably balanced, with vibrant acidity alongside an impressive mouthfeel. This is powerful, yet retains poise and elegance. It deserves plenty of time in the bottle.

Les Cazetiers is situated right alongside Clos Saint-Jacques on the Combe de Lavaux. Its easterly exposure combined with cool, elevated position make for outstanding freshness in the wines. This is serious yet sensual in 2022. Lovely rose petal and Maraschino cherry notes on the nose, and fresh, intense palate: voluminous, creamy density, with velvety tannins.

This special cuvée comes from the oldest vines in Faiveley’s Clos de Bèze holding, and was first produced in 2011. The name is an homage to the family’s connection with the artist, Rodin, and the cuvée is only ever produced in tiny quantities. Powerful, deep, and dramatic. This will reward the patient.

The 70-year-old vines planted on the poor, stony limestone soil of Les Charmes make for a structured mineral and very long wine in 2022.

This hails from the cool climes in the hills above the Ladoix-Serrigny in the Côte de Beaune. It is peachy and smooth, with nice roundness and a silky texture.

Les Suchots is one of Vosne’s most substantial premiers crus, famous for producing particularly long-lived wines. This shows brilliantly crystalline Pinot fruit - pure, red-fruited and ethereal. The intensity is dialled up, and the saline length promises much to come.

This might just be the best village Vosne out there. It comes from four parcels which host a variety of vine ages. The relatively high proportion of younger vines gives this cuvée an explosive, juicy structure. It is powerful and beautiful with silky tannins, and fresh red fruit, packing lots of energy.

This well-positioned vineyard on the Vosne side of the appellation sits on the slope, enjoying plenty of sunshine and the cooling ventilation of a constant breeze, keeping the fruit in excellent health during the growing season. The vineyard is on the border with Vosne-Romanée and the wine shows so much of its neighbour’s finesse as well as concentration, with Nuits’ bite and grip.

This wonderful parcel sits just beneath the cluster of houses in the village centre. It makes such a sweetly-scented and elegant wine, with a brilliantly deep fruit core. Perfumed and spiced, with great tension.

Since 2016, the domaine has added a little whole-bunch to this cuvée. It really works here, giving it superb aromatic lift. 65% of the fruit comes from Rouges du Bas, the rest from the Quartier de Nuits section of the Echézeaux grand cru. So elegant and balanced.

Ruchottes is a fairly small grand cru, just 3.3 hectares in total. The Mugneret-Gibourg parcel is in Ruchottes du Bas, and makes a beautiful wine, with chewy density and a luxurious, voluptuous finish. This is rightly regarded as a high-point in the Mugneret-Gibourg cellar.

This is a fairly recent addition to Maxime’s portfolio. As with all his wines it shows depth of fruit and suave tannins, with a long finish, tempered by the freshness of the vintage.

Les Petits Monts is a superbly positioned premier cru, lying just above Richebourg and alongside Cros Parantoux. Maxime is in full command of his craft when it comes to Vosne premiers crus, so owners of this will be in for a treat in years to come.

This comes from a single parcel just across the road from Chambolle-Musigny in Gilly-lès-Cîteaux, called Les Bons Bâtons. It is so red-fruited, with fragrant length, and lacy tannins. It feels more like a Chambolle than a Bourgogne, and comes with considerable ageing potential.

You won’t find much better than this at village level. This is a wine of terrific complexity and nuance, with much of the texture and nuance you can find in her premiers crus, just with a slightly more forward and open fruit, and lighter tannins. It comes from nine plots across the village, and shows wonderful definition.

Charles van Canneyt’s Vosne is a mini-masterclass in its style. It comes from a single parcel called Basses Mazières, just below Suchots. It is smoky, spiced, and has Vosne’s velvet power.