Beaujolais

Guy buys these grapes from a friend in the La Garonne climat. There’s an attractive floral note on the nose and a wonderful fresh, finesse to the fruit. The finish is long and saline leaving you reaching for another sip.

This is the flagship wine of the domaine. It comes from 90-year-old vines, and shows a charming combination of energy and unforced concentration, with persistence and a light lift of reduction. This is perfectly balanced with silky tannins and delicious salinity in the finish. This is a wine with so much life, and a great example of the Guy Breton style that has earned him such a following.

This is Guy Breton’s top cuvée, and is given his nickname, P’tit Max, which he has been called since childhood after his father. The wine comes from a parcel of low yielding 130-year-old vines. He says that rather than being bigger or oakier than the rest of his wines (as top cuvées at other addresses can be), it instead has a level of finesse that sets it apart. This 2021 is so refined, with juicy elegance and perfectly formed velvety tannins. There is mineral depth to the fruit, and the wine already tastes delicious at this early stage. Don’t be afraid to cellar this with confidence.

Unlike the rest of the Breton range which is grown on granitic soils, this comes from the famous pierre bleue soils of Mont Brouilly. The parcel is actually owned by good friend, and Lay & Wheeler favourite, Jean-Claude Lapalu. J-C looks after the vines during the year, and he and Breton pick the parcel on the same day, with Breton buying half the grapes. The wines the two men make couldn’t be more different in style. This version is lightly scented with ripe strawberries and cinnamon. There’s a little light grip from some fine tannins that are woven through the symphony of sweet red fruits. It is a delicious expression of Beaujolais, one with some gentle body and sweet ripeness, but no heaviness at all.

Guy buys these grapes from a friend in the La Garonne climat. There’s an attractive floral note on the nose and a wonderful fresh, finesse to the fruit. The finish is long and saline leaving you reaching for another sip.

Jean-Claude’s Côte de Brouilly comes from a 70 year old parcel grown on the famous pierre bleue soils of Mont Brouilly, that he shares with winemaker and another Lay & Wheeler favourite Guy Breton. Aged in old foudres from the Cote de Beaune and using 80% whole bunch, this cuvee displays savoury aromas of thyme and cracked pepper. The palate abounds with dark juicy fruit and ripe, structured tannins and a vibrant length. This has the structure to age extremely well.