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This is undoubtedly one of the greatest premier cru sites in the Côte de Nuits. Clos Frantin are the proud owners of 1.75 hectares.

The 2021 Monts Luisants, from one of Morey's most celebrated vineyards, is lovely in 2021. Lots of whole bunch spice, and there's a fragrance and purity here, too. Very nicely balanced.

En Remilly sits at the meeting point of three villages: Chassagne-Montrachet, Puligny-Montrachet, and St-Aubin. The larger part of it falls within St-Aubin, with the tiny part on the Chassagne side enjoying a superb position - next to Chevalier-Montrachet and just above Le Montrachet. At 300m altitude, with very little topsoil, Bruno’s two parcels (one of which touches Chevalier-Montrachet) make a magnificent wine: concentrated, opulent, mineral and energetic, with a precision you only find in Chardonnay grown on limestone.

Always one of our favourite wines here, the Bressandes is a masterpiece in 2018. Incredibly dark with cherries and flowers, and a mineral tang here. This is so complex and pure.

This special cuvée comes from the oldest vines in Faiveley’s Clos de Bèze holding, and was first produced in 2011. The name is an homage to the family’s connection with the artist, Rodin, and the cuvée is only ever produced in tiny quantities. Powerful, deep, and dramatic. This will reward the patient.

Clos de Vougeot might be a grand cru, but in the wrong hands it can be ungainly and heavy. In the hands of the Grivots, however, it is a finely woven, detailed and poised wine with beautiful power and length. Rose petal and violets perfume the nose, with a little tobacco spice and pepper on the palate spicing up the ripe red berry fruit. Sweetly tender, but also so powerful, with nicely detailed tannins. This has fantastic ageing potential.

This is a brilliant 2021: pure, concentrated, and energetic. It has a beautiful nose of fresh rose petal, cherry and plum combining. An ample body, and smooth, supple tannins with just a little grip at the back. The depth of fruit and length of finish are equally impressive. Bravo.

Clos St Marc is a single plot within the larger Vergers vineyard where Jean-Marc’s 100+ year old vines make this a powerful, impressive Chassagne. There is a distinct step up in the density of fruit here. The old vines are very low yielding and the resulting wine is concentrated, precise, and graceful.

You can feel the character of the poor stony soil found in Puligny here in this wine’s floral, racy delicacy. It has a piercing, slightly spicy intensity accompanied by a tenderness of fruit on the finish. Enticing, with intricate structure and superb definition.

This vineyard is a monopole of the estate which has been in the hands of the family since 1860. Where the Brûlées is firm and structured, Clos de Réas is more lithe, mineral and supple, with a sophisticated flavour palette of blood oranges, crushed raspberries, ripe damson and fresh rosemary. It is both luxurious and refined.

Les Suchots is one of Vosne’s greatest vineyards, situated on the line of Grands Crus. Vines planted in 1937. Power and volume here, but not lacking focus on the palate. It’s a brilliant example of a brilliant vineyard.

Floral with a great energy on the nose. The energy follows through to the palate, with a lively core of acidity running through this wine. There is great depth to the fruit and a crunchy grip to the tannins which should see this wine age with grace.

Serious and brooding. Lovely density, and nice mineral texture. Has those grippy Clos tannins, but they’re refined and well rendered. This is elegant and finessed, but doesn’t lose its Clos Vougeot Character. Very long and fine.

This was a high point to finish on with Nicolas. It was elegant, smoky, savoury, and spicy with such intense density, power and concentration in the fruit. It is full-bodied with a great acidity and voluminous tannins. A cut-above.

This monopole vineyard spans over seven hectares of limestone hillside, accounting for almost half the domaine’s production. In 2022 it steals the show, with its plush fruit, and beautifully rounded tannins. Excellent length that plays with fruit and spice gives it a persuasive power. You can order in magnum format until 2 January 2024.

In his third vintage here, Jacques Devauge has made a Clos de Lambrays for the ages. It has depth, dimension, texture, light and shade. Its many layers build in the palate. Jacques has achieved this nuanced character through vinifying each parcel separately. This is the work of a master crafter.