Organic Wine

For complexity, depth of flavour, and interest, it’s hard to beat this ancestral method sparkling wine from Vincent Carême. So vinous and lively, it’s delicious in youth, and fascinating with some age. It’s made by transferring the still sweet and fermenting grape juice into bottle, and then trapping the subsequent carbon dioxide as it continues to ferment to dryness in the bottle. No dosage is added, though the spent yeast cells are expelled, leaving a brilliant, crystalline sparkling wine behind. It has such a wonderful depth and complexity on the nose, with a vinous structure on the palate, and a salty zing. The creamy mousse wraps around crunchy apple fruit. Experience from tasting back vintages of this cuvée shows me this wine ages brilliantly, and will develop complex depth, and savoury precision with a few years in bottle.

"This smells just like membrillo. Delicious! Exciting depth of fruit that seems to go on and on. The longest wine so far. Tiny traces of spice are folded like secret love notes into the fruit, and the acidity envelops every sip with its chalky lemon-sherbet ribbons. Apricots and golden figs. Fragrant with lime. This is truly thrilling." 17.5 points, Tamlyn Curran, jancisrobinson.com

This comes from three neighbouring parcels near the cellar, from vines with an average age of 45 years. The additional clay in the soil here gives added depth to this cuvée, as well as more longevity. This is such an enjoyable wine: it has ripeness and personality in spades, with a razor-sharp line of acidity slicing through to a long finish.

100% whole-bunch lifts this village Pommard up a notch or two. It’s such a fragrant and appetising style, and the best we’ve seen from Joannes since he took over in 2019. It is a great entry point for one of Pommard’s most promising new voices.

This sparkling wine is made by transferring the still sweet and fermenting grape juice into bottle, and then trapping the subsequent carbon dioxide as it continues to ferment to dryness in the bottle. No dosage is added, though the spent yeast cells are expelled, leaving a brilliant, crystalline sparkling wine behind. It has such a wonderful depth and complexity on the nose, with a vinous structure on the palate, and a salty zing. The creamy mousse wraps around crunchy apple fruit. Experience from tasting back vintages of this cuvée shows me this wine ages brilliantly, and will develop complex depth, and savoury precision with a few years in bottle. It’s one of the most exciting wines on the list this year.

Claudie makes this in exactly the same way as her Rully Montagne la Folie, but the expression couldn’t be more different. It comes from a parcel in the south-east of the appellation, near Mercurey, and makes a wine with an amplitude and volume that gives the wine weight and power. The fruit leans to nectarines and mangoes and there’s a lusciousness to the length of this wine.

Thibaud Chevré is a seriously exciting young talent in the Loire. His father spent a magnificent career working with Thierry Germain, and this wonderful vineyard - Clos de l'Ecotard - was the first parcel the father-and-son team bought. It's found right on the edge of the Saumur’s border with Anjou, and its highly active limestone and clay soil produces taut and nervous wines that reverberate with tension and energy, even in warmer years. They only use horses to plough it, but the extra hard work is worth it. The 2021 sees them realising the toil of the past decade, bringing to fruition a truly magnificent Chenin Blanc. It is so expressive, bursting with chalky, saline drive, and a flash of green pineapple freshness. A brilliant Chenin Blanc from a formidably good year for Loire whites. Exclusive to Lay & Wheeler in the UK.

This is such a juicy, inviting delight. It has wonderfully primary floral notes, and Cabernet Franc’s structured freshness. Zappy and delicious, and brilliant if served a little chilled.

Made from a selection from the San Marcellino vineyard, this wine is only produced in high quality vintages. A small vineyard that is majority old vines, the wine has 5-10% of the indigenous Pugnitello grape added, a Tuscan grape that brings colour and perfume to the wine. Aged for 24 months in barrel, the wine has leather, coffee and spice at the forefront with wild flowers, brambles and blood orange notes that support it in the background. Tannins are evident, however there is a lot of concentration and matter on the palate to balance this.

This classic, old-school Châteauneuf from Jean-Paul Versino is one of the bargains of the list. It comes from a blend of 27 plots, making for a balanced, complete, and inviting Grenache-based Châteauneuf. It is dry and savoury, with the gorgeous combination of red berry fruit, dried herbs, spice and just a hint of licorice. It will drink well from early on, and evolve into an earthy, complex wine in the cellar.

From the best sites of the Manetti family's Fontodi Estate, the 2019 Flaccianello della Pieve is another outstanding example of the Fontodi flagship wine. Black cherry and cranberry aromas are juxtaposed with sandalwood, spice and leather notes. The tannins are muscular, yet well-integrated and balanced with the freshness and fragrance of the fruit. A wonderful wine.

2019 is a real highlight and showcases just how delicious Sangiovese can be from high quality producers. Expect lots of red cherry, wild flower and cranberry aromas combined with layers of rosemary, spice and leather notes. The tannins are firm and powdery, yet carefully contained and balanced with a concentrated core and vibrant acidity.

Pierre de Tuf is Jérôme's stand-out cuvée. It's made from a blend of two parcels of Cabernet Franc, both planted in the 1940s. He uses an incredible fifteenth-century tuffeau cuve, hewn into the wall of the old cellar, to do a long, slow fermentation. This method brings out the delicious complexity in this old vine Cabernet Franc. 2020 is the first vintage that this wine sees 24 months ageing before bottling (previous vintages had seen 18 months). This allows the wine time to knit together, so that it feels composed, powerful, and elegant once in bottle. The tannins of 2020 are still fairly forthright, but with the succulent ripeness of black fruit behind them, the wine shows impressive balance. There's a whisper of smoke and violets on the nose, and a deep fruit core on the palate promising great ageing potential. It remains outstanding value for money.

This is the pinnacle of the Balthazar cellar - a Cornas that defines Franck’s style for making complex and ethereal Cornas from old vine fruit, vinifying with 100% whole bunch. It shows impressive tension, with a superbly long, silky finish. This is Cornas at its very best.

This village wine is 100% destemmed and has a sapid, redcurrant, spiced pomegranate character, with long, lightly structured tannins holding it together. This is a great entry point for one of Pommard’s most promising new voices.

Precise and intense Riesling from this high-altitude single vineyard with hard, rocky soils that produce tiny, thick-skinned grapes. Pithy lemon, jasmine, and pure lime juice, with lifted herbal notes too. Long and elegant, with a restrained power.

Fontodi’s 2021 Gran Selezione Vigna del Sorbo is a masterpiece. An intense, statuesque wine with so much complexity from the off. Spiced notes of espresso bean, violets and liquorice mingle with the plush, detailed hedgerow fruit. This coats the palate with its explosive power and charm in equal measure with a finish that lasts for minutes.

From the famed Springvale vineyard at altitude in the Clare Valley, that brings a beautiful fragrant, floral quality to the wine. Intense and aromatic with white flowers, fresh lemon and lavender. The sherbert-like acidity is perfectly balanced with a refreshing long finish.

The top wine from Casa Lapostolle, this Clos Apalta is full of concentrated blackberry, black plum fruit, with light woody herbs and floral notes. It's rich and full bodied, with bags of potential to age, and at this early stage has lots of densely packed, ripe tannins. Focussed, polished and seriously impressive.

The Pieropan family were the first to bottle and release a single vineyard wine in the region, recognising the potential of the region with its rolling hillsides and complex soils. La Rocca comes from a limestone dominant vineyard, truly unique to the region. Aged on its lees for 15 months in a mix of large oak casks and stainless steel the wine has a density to its palate as well as a hint of almonds and creaminess. Ginger spice, pink grapefruit and fresh mango notes are supported by verbena and floral aromas.

The grapes going into the Mirum are from old bush vines planted at 850 metres, one of the highest altitude parcels of the region. A wine that showcases the very best of Ribera del Duero with a richness of brambles and sweet spice, with layers of rosemary, mint and lavender. The tannins have an underlying sweetness behind their grip and the wine’s acidity is juicy and energetic.

Made from 18 grape varieties, white and red, all picked when ready and fermented in the same tank, meaning a long continuous ferment. This results in a very complex wine with layers of spice, truffle and earth. One year in barrique before resting in concrete and bottle.