Large Formats

Cyprien makes two Bourgognes, and this is the one that comes from the domaine’s single parcel which lies just beyond the village boundary of Gevrey-Chambertin, but a stone’s throw from the village’s Grands Crus. It is a fairly serious Bourgogne, with an expressive, chewy core to it, offering up the density of Gevrey, with the open fruit to drink well from early on.

Charles Ballot's village Meursault is as complete a white Burgundy as you'll find in this excellent vintage. It's a blend of parcels from around the village, and shows 2023's gorgeously silky fruit, with layers of citrus flavours and fresh, saline lift.

Strictly limited to 3 magnums per customer

This is always the wine Alex is most proud of in his cellar, which is telling praise. It was also one of our standouts in 2023. This is because it offers the complexity and depth on par with some other producers’ Premiers Crus. It represents the lion’s share of his cellar, and is drawn from many sites across the village, half of which are tucked up in the pocket of vineyards that hug the Premiers Crus. The other half comes from the village’s border with Puligny-Montrachet. The texture of these wines is exceptional, nowhere better displayed than in this Chassagne-Montrachet. They have tension and drive, without the phenolic extraction of some more worked wines. Effortlessly pure and persistent.

Strictly limited to 3 magnums per customer

From two plots, Aux Réas and La Rivière this is a velvety textured Vosne with a lift of peppery spice. Seamless black cherry and violet tinged fruit wrap around a vibrant core freshness and mineral etched intensity. A very fine village wine.

Le Clou is a single vineyard in Nantoux sitting at a precise 377 metres elevation. Its soil is similar to Volnay, with chalky, rocky topsoil over limestone marl bedrock. 90% whole-bunch has been used to great effect here: it has a fine, elegant aroma of maraschino cherries and cinnamon spice, with silky tannins and impressive concentration on the poised finish. 100% 1 year old oak - this is the wine that Boris is making to try and elevate / demonstrate what he is doing in the Hautes-Côtes.

This is an important vineyard both in terms of its size (5.23 hectares) and its historical stock of 100+ year old vines. The concentration here, in 2023, is exquisite. It is another great example of the Clos and one of the finest we have tasted - another chance for Paul Zinetti, régisseur, to rewrite the old trope that Pommard is muscular and rustic only. Instead this is powerful, svelte, profound, and intense. It is truly one of the greatest vineyards of the Côte de Beaune.

This is the pinnacle of the Ponsot cellar: their most famous and emblematic cuvée, and the one most demanding of time in the cellar. It comes from two parcels: the first is from the Monts Luisants part of the vineyard, which is home to both the oldest (some are over 80 years old) and youngest vines in the blend. The tannins of Monts Luisants are structural and firm, and will gain in tenderness with age. The rest comes from the original Clos de la Roche parcel in the heart of the hillside, which adds expressive fruit to the blend. Less dense on the palate, but with a lithe and silky fruit core, it brings a perfect balance to the finished wine. In all, the cuvée draws from 3.4 hectares, and is vinified in 5 separate tanks. They continue through their élevage as distinct parts, only blended towards the end before bottling. It remains one of the great, great wines of the Burgundy canon.

This magnificent vineyard in Pommard is a hot contender for promotion to Grand Cru. It has iron-rich clay soils and is known for producing wines of robust and powerful structure. This iteration is undeniably luscious and full, with excellently controlled power. While a proportion aged in ceramic eggs, adds another complimentary layer of pure, lifted juice creating a mesmerising result.

Vaillons is a warm, sunny premier cru, much admired in the region. Fèvre has a substantial 3.5 hectares right in the middle of the slope. Their 55-year-old vines produce concentration and ripeness in the wine. This 2023 is bursting with floral aromatics: white blossom and jasmine spice with a hint of white pepper. It is delicious already, but will age brilliantly too.

William’s father planted some of these vines in 1948. Since then, the domaine has expanded its holdings, and it is now the largest owner of Chablis’ greatest site with over four hectares. Lots of their vines are at the top of the hill, in a cool site, where the best soils are found. The wine is saturated in white peach, oyster brine, and limestone minerality. It is statuesque yet understated. This is truly grand cru in every sense.

William’s father planted some of these vines in 1948. Since then, the domaine has expanded its holdings, and it is now the largest owner of Chablis’ greatest site with over four hectares. Lots of their vines are at the top of the hill, in a cool site, where the best soils are found. The wine is saturated in white peach, oyster brine, and limestone minerality. It is statuesque yet understated. This is truly grand cru in every sense.

William’s father planted some of these vines in 1948. Since then, the domaine has expanded its holdings, and it is now the largest owner of Chablis’ greatest site with over four hectares. Lots of their vines are at the top of the hill, in a cool site, where the best soils are found. The wine is saturated in white peach, oyster brine, and limestone minerality. It is statuesque yet understated. This is truly grand cru in every sense.

Preuses tends to be the most mineral and chalky or the grand cru lieux-dits, and the Fèvre example is quintessential. It is tight and powerful, with wonderful depth on the nose. The palate has pronounced energy and precision, and there is a long, tingling line of mineral freshness that stretches right down the finish. It encapsulates the purity and finesse of the 2023 vintage.

The Chardonnay of this wine’s name actually refers to the village, although it’s a rather nice nod to the variety that is responsible for the vast majority of the wines produced in Mâcon. Clos de la Crochette is a charming walled vineyard that Dominique Lafon bought in 2003. After a little investigation he discovered it is one of the most historic sites in all of Burgundy, first planted by the monks of Cluny (c.900 AD). The energy and tension of the 2023 emphatically demonstrates why this has been a favourite spot with winegrowers through the centuries.

This is the village where the Lafons’ cellar is located. This is the cuvée that most encapsulates what the Lafons are trying - and succeeding - at doing in Mâcon. It’s the calling-card of the domaine, and the wine is always fruity, juicy, and bright. There is good volume on the palate, thanks to the concentration of the fruit which comes from these high-altitude parcels.

This is Guy Breton’s top cuvée, and is given his nickname, P’tit Max, which he has been called since childhood after his father. The wine comes from a parcel of low yielding 130-year-old vines. He says that rather than being bigger or oakier than the rest of his wines (as top cuvées at other addresses can be), it instead has a level of finesse that really sets it apart. This 2022 is expertly balanced, with juicy finesse and perfectly formed ripe,silky tannins. There is mineral depth to the very precise fruit, and the wine tastes simply delicious. A tasting of the 2009 alongside it convinced me further of this wine’s brilliant ageing potential. Don’t be afraid to cellar this with confidence.

Floral, precise, and energetic. This Montagny Premier Cru is a classic example of why the appellation is recognised as one of the top communes in the Côte Chalonnaise. This wine itself is a blend of various sites, and is vinified almost exclusively in oak, with just a fraction of it new. It has this tight, fruit-based minerality and a textural structure, with plump lemon pulp at its core.

Les Sétilles is an outstanding Bourgogne Blanc, and one of the most popular wines on our list. Much of the fruit comes from around Puligny-Montrachet, blended with some from further afield, like the Hautes-Côtes, which brings welcome freshness and tension. Two-thirds of the wine is raised in oak, with just a touch (10%) new. It is precise, full of character, with a mineral bite and a lovely seam of acidity. It is great value for money.

Les Sétilles is an outstanding Bourgogne Blanc, and one of the most popular wines on our list. Much of the fruit comes from around Puligny-Montrachet, blended with some from further afield, like the Hautes-Côtes, which brings welcome freshness and tension. Two-thirds of the wine is raised in oak, with just a touch (10%) new. It is precise, full of character, with a mineral bite and a lovely seam of acidity. It is great value for money.